A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton wrapper. (.70oz. each)
A delicious shrimp marinated in soy sauce, garlic and ginger in a crisp springroll wrapper. (.70 oz. each)
A crispy mix of vegetables, cabbage, carrots, onions and celery nestled in a wonton wrapper. (.70 oz. each)
Shrimp marinated in a delicate blend of coconut milk, curry, ginger and basil in a dramatically folded potsticker skin with the tail displayed for an elegant presentation. (.75 oz. each)
A large shrimp is marinated in a hot and spicy ground chili paste with hints of red curry, sauteed leeks and coconut cream. The shrimp is then hand-rolled into a crispy springroll with a Chinese parsley leaf peeking through for a dramatic presentation. (.80 oz. each)
A combination of marinated chicken, Oriental vegetables and fresh ginger nestled in a wonton wrapper. (.50 oz. each)
A wonderful blend of crab meat, cream cheese and Oriental flavors wrapped in a wonton skin. (.80 oz. each)
An assortment of classic Eastern favorites: Crab Rangoon, Pork Potsticker, and Chicken Wonton. All items can be deep fried or steamed. (.50 oz.each)
A wonderful combination of chicken, cashews and julienne Chinese vegetables seasoned with a peanut sauce and wrapped in a delicate springroll wrapper. (1.15 oz. each)
A blend of shrimp and colorful Chinese vegetables in a crispy springroll wrapper. (1.25 oz. each)
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a springroll wrapper. (1.15 oz. each)
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a springroll wrapper. (.65 oz. each)
