Breaded

Pecan Chicken

A juicy chicken tender dipped in a pecan batter and rolled in toasted pecan pieces and bread crumbs. (.75 oz. each)

Coconut Shrimp

A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. (.85 oz. each)

Mini Chicken Cordon Bleu

Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs. (1.1 oz. each)

Butter Pecan Shrimp

A large shrimp is butterflied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is then hand-threaded on a 6″ wooden skewer. (1.0 oz. each)

Asiago Risotto Croquette

A robust blend of sundried tomato, roasted garlic, Monterey Jack and Asiago cheese. (1.0 oz. each)

Crab Cakes

A rich blend of crabmeat, peppers and spices hand formed and lightly breaded. (.75 oz. each)