Brochettes&Satays

Beef   Poultry   Lamp   Seafood

Beef

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Mini Beef Kabob

A tender piece of sirloin nestled between red and green peppers and a pearl onion on a 4″ skewer. (.75 oz. each)

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Beef Satay

A succulent strip of beef on a 6″ skewer. Perfect plain or served with your favorite sauce. (.80 oz. each)

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Hors d’ oeuvre beef Kabob

Three tender cubes of sirloin, red and green peppers and onions on a 6″ skewer. (1.5 oz. each)

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Chipotle Steak Churrasco

Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilizan inspired spices, hand threaded with onions, poblano and red peppers on a 6″ skewer.

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Malaysian Beef Satay

Tender sirloin is marinated in a blend of chili paste, coconut milk, and red Thai curry, with subtle hints of ginger. Each satay is then hand-threaded on a unique 6″ knotted bamboo skewer.

Poultry

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 Chicken-Vegetable Kabob

Three tender pieces of chicken breast with red and green peppers and onions on a 6″ skewer. (1.5 oz. each)

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 Chicken-Pineapple Kabob

A tropical delight. Tender chicken breast with crispy red and green peppers and a pineapple chunk on a 6″ skewer. (1.5 oz. each)

Mini Chicken Kabob (also available)

A tender piece of chicken breast with red and green peppers and a pineapple chunk on a 4″ skewer. (.75 oz. each)

 

 

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Chili-Lime Chicken Kabob

Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6″ wooden skewer.

 

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Chicken Satay

Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)

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Thai Brand/Peanut Chicken Satay

Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer. (.80 oz. each)

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Tandoori Chicken

The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real lime juice are combined for a robust rub for our chicken satay. (.80 oz. each)

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Mediterranean Chicken, Fig & Tomato Kabob

Two pieces of juicy chicken marinated in a traditional medley of Mediterranean flavors including fig, olives, white wine, and lemon. Then skewered with a quartered golden Calimyrna fig and a roasted tomato.

Seafood

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 Shrimp-Andouille Kabob

A spicy New Orleans style Andouille sausage skewered with a delicate large shrimp and crisp red and green peppers on a 6″ skewer. (1.0 oz. each)

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Chili-Lime Salmon Satay

Fresh Atlantic Salmon seasoned with robust Southwest spices and a touch of lime on a 6″ skewer.(.80 oz. each)