Catering Out The Box caters a variety of events ranging from small gatherings to large banquets and weddings. No event is too large or too small. We take pride in knowing that everything is just right for your special event. We’ve catered:
We provide an experienced staff of waiters, bartenders, and chefs. Our professional staff will setup your buffet, bar or whatever needs your event requires. During the event our staff will serve food and beverages, maintain cleanliness and tend to the needs of your guests. After your event, food will be packed, rentals made ready for pick up, and your facility returned to a spotless status. Our staff will arrive one hour before the start of your event. There is a four hour minimum per staff. Servers and insured bartenders are $30 per hour per service staff member. Traveling charges may apply for some locations.
Along with our existing menu, we are willing to work with you to create customized menus for your event. This includes floral arrangements, custom cakes and event planning (72 hour notice required).
24-hour notice by phone or email is required for all cancellations. Cancellations made after this time will be billed for the full amount.
Our drop off delivery service is designed for self-serve, and includes disposable plates, napkins, flatware and serving utensils. Cold salads and hors d’oeuvres are presented respectively in disposable bowls and trays. Hot entrees and hors d’oeuvres are presented in disposable chafing dishes with water pans and sterno.
All orders under $100 are subject to a $10 surcharge. All weekend orders are subject to a minimum of a $15 delivery charge.
Equipment and linens are available for an additional cost. Customers are responsible for equipment until it has been returned. Any missing equipment will be billed on the final invoice. This includes chafing dishes, coffee decanters and baskets.