Frequently Asked Questions


24-hour notice by phone or email is required for all cancellations. Cancellations made after this time will be billed for the full amount.

Drop Off Service

Our drop off delivery service is designed for self-serve, and includes disposable plates, napkins, flatware and serving utensils. Cold salads and hors d’oeuvres are presented respectively in disposable bowls and trays. Hot entrees and hors d’oeuvres are presented in disposable chafing dishes with water pans and sternos.

Delivery Service

All orders under $100 are subject to a $10 surcharge. All weekend orders are subject to a minimum of a $15 delivery charge.

Equipment & Linens

Equipment and linens are available for an additional cost. Customers are responsible for equipment until it has been returned. Any missing equipment will be billed on the final invoice. This includes chafing dishes, coffee decanters and baskets.

Service Staff

We provide an experienced staff of waiters, bartenders, and chefs. Our professional staff will set up your buffet, bar or whatever specific needs your event requires. During the event, our staff will serve food and beverages, maintain cleanliness and tend to the needs of your guests. After your event, food will be packed, rentals made ready for pick up, and your facility returned to a spotless status. Our staff will arrive one hour before the start of your event. There is a four hour minimum per staff. Servers and insured bartenders are $30 per hour per service staff member. Traveling charges may apply for some locations.

Have any more questions, contact us!